Text Book on Bakery science and technology - Baker is maker

od Packiyam, Karuppasamy
Stan: Nowy
258,11 zł
Zawiera podatek VAT, darmowa dostawa
Packiyam, Karuppasamy Text Book on Bakery science and technology - Baker is maker
Packiyam, Karuppasamy - Text Book on Bakery science and technology - Baker is maker

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258,11 zł zawiera VAT
Dostępnych sztuk: 1 Dostępnych tylko 1 sztuk
Dostawa: między 2021-05-27 a 2021-05-31
Sprzedaż i wysyłka: Dodax EU

Opis

The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.

Współtwórcy

Autor:
Packiyam, Karuppasamy
Eswaran, Saraswathy

Dalsza informacja

Biografie:
Packiyam, Karuppasamy
The author Dr. P. KARUPPASAMY is a researcher in the field of food science. He has received his Doctorate in Food Science and Nutrition from the World renowned University, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu during 2010-14. He has many research, review & popular papers to his credit.
Liczba stron:
120
Nośnik:
Taschenbuch
Publisher:
Scholar's Press

Dane podstawowe

Rodzaj produktu:
Paperback book
Wymiary opakowania:
0.22 x 0.15 x 0.007 m; 0.227 kg
GTIN:
09786138944300
DUIN:
36OMM21A5BP
258,11 zł
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