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Yeasts in Natural Ecosystems: Ecology

od Springer International Publishing
Stan: Nowy
647,39 zł
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Springer International Publishing Yeasts in Natural Ecosystems: Ecology
Springer International Publishing - Yeasts in Natural Ecosystems: Ecology

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647,39 zł zawiera VAT
Dostępnych sztuk: 1 Dostępnych tylko 3 sztuk
Dostawa: między 2021-05-19 a 2021-05-21
Sprzedaż i wysyłka: Dodax EU

Opis

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors.



Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.

Dalsza informacja

Adnotacja do ilustracji:
50 schwarz-weiße und 20 farbige Abbildungen, Bibliographie
Remarks:

Presents in a single volume a comprehensive overview of all aspects of yeast ecology


Provides new insights into the colonization and persistence of yeasts in natural ecosystems



Discusses the ability of yeasts to interact with different organisms and to modify the environment through their metabolic activities

Nośnik:
Buch gebunden
Publisher:
Springer International Publishing
Biografie:

Prof. Dr. Pietro Buzzini, Industrial Yeasts Collection DBVPG, Department of Agricultural, Borgo XX Giugno 74, 06121

Perugia, Italy

Prof. Dr. Marc-André Lachance, University of Western Ontario, Department of Biology, 1151 Richmond St, London

N6A 5B7, Canada

Dr. Andrey Yurkov, Leibniz-Institut DSMZ, Inhoffenstr. 7B, 38124 Braunschweig, Germany

Język:
Englisch
Liczba stron:
293

Dane podstawowe

Rodzaj produktu:
Hardback book
Wymiary opakowania:
0.24 x 0.162 x 0.032 m; 0.6 kg
GTIN:
09783319615745
DUIN:
36LJROKAQCU
MPN:
48281849
647,39 zł
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