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Total Diet Studies

od Springer US
Stan: Nowy
720,56 zł
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Springer US Total Diet Studies
Springer US - Total Diet Studies

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720,56 zł zawiera VAT
Dostępnych sztuk: 1 Dostępnych tylko 1 sztuk
Dostawa: między 2021-05-18 a 2021-05-20
Sprzedaż i wysyłka: Dodax EU

Opis

Unless a food is grossly contaminated, consumers are unable to detect through sight or smell the presence of  low levels of toxic chemicals in their foods.  Furthermore, the toxic effects of exposure to low levels of chemicals are often manifested slowly, sometimes for decades, as in the case of cancer or organ failure. As a result, safeguarding food from such hazards requires the constant monitoring of the food supply using sophisticated laboratory analysis. While the food industry bears the primary responsibility for assuring the safety of its products, the overall protection of people’s diets from chemical hazards must be considered one of the most important public health functions of any government. Unfortunately, many countries do not have sufficient capability and capacity to monitor the exposure of their populations to many potentially toxic chemicals that could be present in food and drinking water. Without such monitoring, public health authorities in many countries are not able to identify and respond to problems posed by toxic chemicals, which may harm their population and undermine consumer confidence  in the safety of the food supply. From a trade perspective, those countries that cannot demonstrate that the food they produce is free of potentially hazardous chemicals will be greatly disadvantaged or even subject to sanctions in the international marketplace.


 


The goal of a total diet study (TDS) is to provide basic information on the levels and trends of exposure to chemicals in foods as consumed by the population. In other words, foods are processed and prepared as typical for a country before they are analyzed in order to better represent actual dietary intakes. Total diet studies have been used to assess the safe use of agricultural chemicals (e.g., pesticides, antibiotics), food additives (e.g., preservatives, sweetening agents), environmental contaminants (e.g., lead, mercury, arsenic, cadmium, PCBs, dioxins), processing contaminants (e.g., acrylamide, polycyclic aromatic hydrocarbons, chloropropanols), and natural contaminants (e.g., aflatoxin, patulin, other mycotoxins) by determining whether dietary exposure to these chemicals are within acceptable limits. Total diet studies can also be applied to certain nutrients where the goal is to assure intakes are not only below safe upper limits, but also above levels deemed necessary to maintain good health. International and national organizations, such as the World Health Organization, the European Food Safety Agency and the US Food and Drug Administration  recognize the TDS approach as one of the most cost-effective means of protecting consumers from chemicals in food, for providing essential information for managing food safety, including food standards, and for setting priorities for further investment and study.



 



Total Diet Studies introduces the TDS concept to a wider audience and presents the various steps in the planning and implementation of a TDS. It illustrates how TDSs are being used to protect public health from chemicals in the food supply in many developed and developing countries. The book also examines some of the applications of TDSs to specific chemicals, including contaminants and nutrients.

Dalsza informacja

Adnotacja do ilustracji:
29 SW-Abb., 45 Farbabb., 77 Tabellen
Remarks:

A reference in food safety courses in food science departments


Insights in how to monitor chemicals in the food supply to protect public health

Introduces the concept of total diet studies (TDS) to a wider audience.
Nośnik:
Buch gebunden
Publisher:
Springer US
Biografie:


Gerald G. Moy: Formerly a scientist with the World Health Organization, Dr. Gerald Moy was responsible for the exposure assessment of chemical hazards and coordinated total diet studies at the international level through a network of WHO Collaborating Centers.  Although retired, he remains active as a food safety adviser to the World Food Program, the Chinese National Food Safety Risk Assessment Center, the WHO Interdepartmental Mass Gatherings Group and the International Union of Food Science and Technology.



 



Richard W. Vannoort: A senior scientist with the Institute of Environmental Science & Research Ltd (ESR), Dr Richard Vannoort has been the scientific project leader of the last five New Zealand Total Diet Surveys. He is a leading international Total Diet Study expert and has been Technical adviser to the World Health Organization on TDSs, and other countries on numerous occasions, including international consultancies.

Język:
Englisch
Liczba stron:
550
Streszczenie:


Total Diet Studies introduces the TDS concept to a wider audience and presents the various steps in the planning and implementation of a TDS. It illustrates how TDSs are being used to protect public health from chemicals in the food supply in many developed and developing countries. The book also examines some of the applications of TDSs to specific chemicals, including contaminants and nutrients.


Dane podstawowe

Rodzaj produktu:
Hardback book
Wymiary opakowania:
0.234 x 0.16 x 0.036 m; 0.839 kg
GTIN:
09781441976888
DUIN:
78OGE5OJJJE
MPN:
12357277
720,56 zł
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